Perfect Éclairs – Simple & Very Tasty!

February 8, 2026 by abderrahmane arbaoui

Choux Pastry (Éclair Shells)

• 1 cup water
• ½ cup butter
• 1 cup all-purpose flour
• 4 large eggs
• Pinch of salt

Cream Filling (Classic)

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 2 tbsp butter

Chocolate Glaze

• 100 g dark chocolate
• ½ cup heavy cream
• 1 tbsp butter

Instructions