Chocolate Cake (Moist & Classic)

Instructions

1. Preheat oven to 180°C (350°F). Grease a cake pan.
2. In a bowl, mix dry ingredients: flour, sugar, cocoa, baking soda, salt.
3. Add eggs, oil, milk, and vanilla. Mix until smooth.
4. Slowly pour in hot water, mixing gently (batter will be thin).
5. Pour into pan and bake 35–40 minutes.
6. Let cool, then serve plain or frost as you like.

Easy Topping Ideas

• Chocolate ganache 
• Powdered sugar
• Chocolate buttercream
• Serve warm with ice cream 

Want a blender version, no-oven version, or a viral Facebook caption for this cake?